Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

As the name implies, a standing rib roast is cooked “standing,” so the curved ribs hold the roast upright.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...