Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

What's So Great About Martha Stewart's Prime Rib Recipe? What drew us to this recipe was its simplicity. Once you have your ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing ... big for your oven, so many butchers ...

Marbled with fat, rib roast is extremely tasty and tender. If this is your first time making one, there’s really not much to it. Since the roast itself is the main event, you’ll use just a few ...

That’s a cook's goal when preparing a standing ... cooks the roast slowly in a low oven and then gives it a blast of heat at the end to sear and crisp the outer crust. Most recipes recommend ...