The mixture should be of a dropping consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20 ...
The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...
It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2 ...
We’re sharing recipes for a starter, main course and dessert from ... be impressed with @colinstimetobake’s level-up layer cake – a showstopper of a dessert that’s worthy of any occasion.