It is often said that the spicier the stew, the more excitement should be expected around the table. The traditional pork stew recipe is a sure bet for South Africans who are undecided or looking to ...
Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Chef Masayuki ...
The most common raw materials are river fish, pork, and vegetables. Some typical dishes are carp in milk soup, Yellow River carp in sweet and sour sauce, stewed pork leg, and quick – fried ...
This stew is a by-product of the tofu-making process ... The broth can be used in a wide range of dishes. I suggest using pork shoulder for this dish, but you can also use belly.