If you've ever had a panettone or pandoro for Christmas, or even an angel food cake, then you'll be familiar with the light texture of this cake/bread. Easter cake is a tradition in Italy, and for ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

2 Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on summer and potlucks finding new easy desserts has quickly become fun.

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

To make the icing, sieve the sugar into a bowl, add enough hot water to make a thick coating consistency. When the ginger cake is completely ... browsing our brand-new food hub.

With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...