I always seem to detect coffee when I eat sticky toffee pudding so, being a coffee lover, I decided to add coffee to a cake based on the pudding. If you feel you won’t like that, use freshly brewed ...
1. Prepare the cake: Place the dates and water in a saucepan and bring to a boil over medium heat. Once boiling, add the baking soda and stir. Cook for another minute over low heat, remove from the ...
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...
However, if you don’t like the fruit, there is a way to make them without dates, according to Mary’s recipe. The notes on BBC Good Food said: “Mary’s all-in-one sticky toffee pudding is ...
Taken from Nigella: At My Table recipe book, the sticky toffee pudding only takes less ... take it off the heat. Sponge cake When it's out of the oven, prick the cooked sponge pudding all over ...
This recipe can be cooked up to a day ahead and reheated. The sauce can be made up to 3 days ahead, cover and store in the fridge. Traditionally sticky toffee pudding would contain dates ...
The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...