Self-Basting – Allows moisture to condense and return to the pan Domed Shape – Durable cover fits snugly over fry pan for maximum moisture retention Heavy-Duty Aluminum – Stain-resistant ...
When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.
In the same pan, fry the onions until just soft. Add the garlic, ginger and sesame oil and fry for a minute. Stir in the grated carrot, courgette and sweetcorn and stir fry for 2–3 minutes.
Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes ... Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.