Because no matter how well you store your ginger, it won't stay fresh forever. That's just the circle of life. How To Know ...

The easiest way to make it is to simply add ground ginger or a few slices of fresh ginger root to water. But these aren’t the most efficient ways to get ginger to release its natural compounds.

Plus, it’s easy to prepare. You can find fresh ginger in the produce section of the grocery store. It’s a beige-colored root, typically a few inches long. To make ginger water, you’ll have ...

fresh ginger root has about 20 calories, according to the USDA’s Food Data Central. "Ginger root is not nutrient dense in the traditional sense where it contains a significant amount of vitamins ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

You can purchase ginger shots fresh or pre-made at health stores or make them at home. ¼ cup ginger root, chopped ¼ cup water Juice of 1 medium lemon (or to taste) Puree the chopped ginger root ...

Research indicates that including a few slices in your morning tea during breakfast can significantly benefit your health and ...

Top with half the ginger, chilies and scallions ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your choice.

In the eclectic music of Ginger Root, the moniker of California-based multi-instrumentalist and producer Cameron Lew, a fantasy world emerges brimming with dazzle, eccentricity and cool.