These Grilled Bacon Wrapped Stuffed Anaheim Peppers are the perfect appetizers!! It’s that time of year we are getting ...

Plus, picadillo also makes a great filling for peppers, like in this picadillo-stuffed poblano pepper recipe by Michelle McGlinn ... If you can't find poblanos, try Hatch chiles, Anaheim peppers, or ...

a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with ...

Spoon beef mixture into each pepper. Generously pile cheese on top of beef mixture. Arrange stuffed peppers next to each other, cheese side up, on grill, wrapping with foil but keeping cheese ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.

Add diced onions and bell peppers and cook until they start to soften. Add garlic clove and sauté for about another minute; remove cooked onion/bell pepper mixture and from the pot and set aside ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball, and olive green or deep red, but wrinkly and a little stodgy.

Simon Hopkinson's recipe for roast peppers ... a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan ...