Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling ... If you want you could add sliced tomatoes along with mascarpone for the stuffing.

Think of this chicken ... The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Originally, the only difference between the two was that stuffing was stuffed ...

Crusty Italian bread is paired with soft challah for this crisp-edged stuffing. The unexpected addition of orange juice adds a lightly sweet, floral flavor. For this holiday crowd-pleaser ...

To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...

Place it breast side up in a roasting pan ... If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 ...

Fry for one minute then add the chicken breast and fry until golden-brown. Turn the breast over and transfer to the oven to roast for 10-12 minutes, or until cooked through. For the basil oil ...

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with ...