Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

The Greek dish known as papoutsakia (stuffed eggplant) translates as “little shoes” and epitomises the big-flavoured goodness of Greek home cooking. This easy stuffed eggplant recipe comes ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

In his 2007 book "Eating Royally: Recipes and Remembrances From the Palace Kitchen," McGrady wrote that stuffed eggplant — or stuffed aubergine, as it's known in the UK — became a staple at ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

steamed eggplant and this guy: stuffed eggplant. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW “Both the aubergine slices and the lentil sauce can be prepared ...