from eggplant parmesan to baba ganoush. Here's another to add to your list, and it's a keeper: Stuffed Eggplant. This ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside. 8. Add little water in the remaining masala and simmer it. Add the stuffed brinjal, ...

In his 2007 book "Eating Royally: Recipes and Remembrances From the Palace Kitchen," McGrady wrote that stuffed eggplant — or stuffed aubergine, as it's known in the UK — became a staple at ...

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

steamed eggplant and this guy: stuffed eggplant. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW “Both the aubergine slices and the lentil sauce can be prepared ...

Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half.

The Norma is stuffed with grilled eggplant, ricotta and basil. Though the grilled eggplant was light on salt, adding the ...

the round plate is arranged with sun-dried eggplant stuffed with pomegranate rice. The goblet is filled with Seabass ceviche ...

Metro Phoenix welcomed over 20 restaurants in September, including The Larder & The Delta in Phoenix and The Italiano in ...