Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

The Greek dish known as papoutsakia (stuffed eggplant) translates as “little shoes” and epitomises the big-flavoured goodness of Greek home cooking. This easy stuffed eggplant recipe comes ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

In his 2007 book "Eating Royally: Recipes and Remembrances From the Palace Kitchen," McGrady wrote that stuffed eggplant — or stuffed aubergine, as it's known in the UK — became a staple at ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

steamed eggplant and this guy: stuffed eggplant. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW “Both the aubergine slices and the lentil sauce can be prepared ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half.

Less than a half hour from the Puglian city of Lecce is the village of Minervino di Lecce, serving some of the best regional ...

Metro Phoenix welcomed over 20 restaurants in September, including The Larder & The Delta in Phoenix and The Italiano in ...