Here's another to add to your list, and it's a keeper: Stuffed Eggplant. This Moroccan-inspired meal stars a hearty mixture ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Crush the garlic and fresh thyme in a pestle and mortar and add salt and freshly ground pepper to taste ... and then fry until soft. Add the beef mince and cook for about 10 minutes, stirring ...

steamed eggplant and this guy: stuffed eggplant. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW “Both the aubergine slices and the lentil sauce can be prepared ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

October is a good month for food festivals. On the heels of last weekend’s St. George Greek Food Festival comes St. Demiana Coptic Orthodox Church's Coptic Festival, also celebrating culture, religion ...

Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...