DDP1." - Kathy Williams Stuffed Portabella Caps has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

6. Separately toss the peppers in garlic and then add the parsley and tofu. Cook for about 30 seconds. 7. Season and add the excess liquid left from marinating. 8. Stuff the mixture into the mushroom ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray ... are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter ...

Evenly divide leek mixture among mushroom caps, compacting the mixture to create a dome on top of each mushroom. Coat tops of each stuffed mushroom by gently pressing a little panko crumbs onto it.

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...