This easy recipe yields stuffed red peppers that are sweet and tender and packed full of delicious savoury pork. Image credit: SA Pork Are you gluten-intolerant but craving pizza for dinner tonight?
Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
Randles recommends using a variety of bell peppers in different colors such as red, yellow, orange, or even green. Whether you're in need of meat-free inspiration or simply want to spruce up your meal ...
He recently started eating stuffed peppers with ketchup. Of course, you can use paprika peppers for this dish. Red paprika have more vitamin C than bell peppers. I used to use cooking shears to ...
For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.
Slit the capsicums lengthways and scrape out the seeds and membrane. Mix pork and chopped prawns in a bowl. Crush the garlic with the salt to a smooth paste. Add pepper and coriander, mix into the ...