It was the stuffed version that captivated my friend. Karnıyarık is the most popular Turkish dish starring eggplant. Its name ...

Eggplants are in season right now, meaning there’s no better time to try new recipes featuring this versatile vegetable. This recipe for Chinese stuffed eggplants is a great dinner party centerpiece.

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

The Greek dish known as papoutsakia (stuffed eggplant) translates as “little shoes” and epitomises the big-flavoured goodness of Greek home cooking. This easy stuffed eggplant recipe comes ...

Blend well, stir in the beaten eggs, and cook over low heat for 2 minutes. Fill the eggplant shells with this mixture. Spoon a little of the remaining oil over the filling and sprinkle the tops with ...