It was the stuffed version that captivated my friend. Karnıyarık is the most popular Turkish dish starring eggplant. Its name ...

Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside. 8. Add little water in the remaining masala and simmer it. Add the stuffed brinjal, ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

Baba gannus (also known as baba ganoush or abugannus), is a type of roasted eggplant dip/spread. Like ayran, its popularity extends far beyond the borders of Turkey, but the Turkish version ... The ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

In his 2007 book "Eating Royally: Recipes and Remembrances From the Palace Kitchen," McGrady wrote that stuffed eggplant — or stuffed aubergine, as it's known in the UK — became a staple at ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...