This classic is the perfect holiday cookie! Crunchy sugar cookies decorated with colorful icing. Sift dry ingredients, cut in butter and add other ingredients. Blend thoroughly, chill for minimum 1 ...
Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...
This recipe was created by Karla Goodwin ... line around the edges of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle, and fill the entire ...
and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...
Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...