Professor Jong-sung Yu's team developed a nitrogen-doped porous carbon material that boosts lithium–sulfur battery ...

Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...

When the team tested their new material in a lithium–sulfur battery, it delivered outstanding results. The battery charged ...

Scientists examining seawater from Blanes Bay in the north-western Mediterranean uncovered 26 new bacterial strains that ...

These tiny bulbs are antioxidant powerhouses, packed with vitamins that can transform your skin. Adding shallots to your ...

Bad breath affects millions globally, extending far beyond a simple inconvenience to impact both personal relationships and ...

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...

Dechlorination Chemical Market. The global dechlorination chemical market is expected to experience significant growth, with ...

A research team has developed an innovative technology to dramatically improve the charging speed of lithium–sulfur batteries ...