To make this squash and zucchini casserole recipe, you'll need zucchini, yellow summer squash, butter, onion, garlic, cream ...

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

Sow seed directly in the garden after the soil has warmed, in late May to early June. Plastic mulch and row covers allow earlier planting. Summer squash (Cucurbita pepo), including zucchini, crookneck ...

Step 1: First, slice the zucchini into thin slices, grate the carrot, and finely chop the onion. Transfer all the vegetables ...

Note that the peak season for zucchini is typically late spring through summer, and you'll want to use your zucchini within a few days of purchasing for the freshest flavor and texture. If you've had ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

This classic squash casserole is a staple in the South, known for its creamy sauce and buttery cracker topping. Paige Grandjean is a food editor and recipe developer with over seven years of ...

Summer Squash Mushroom Casserole is a delightful vegetarian dish that combines the flavors of summer squash, mushrooms, and cheese. The casserole is baked to perfection, resulting in a creamy and ...

Zucchini and summer squash plants are prolific growers that thrive in the warm temperatures. These plants will continuously produce new squash blossoms and fruits as long as conditions are ...