Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

Unlike summer squash like zucchini which is picked young and tender, butternut squash needs to fully mature on the vine for the best flavor and to maximize its storage potential. The average ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

We're here for the squash. As we round the corner and experience cooler and cooler overnight temperatures, it's amazing to ...

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...