Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.
About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...
Really simple and flavourful salmon in a sweet mango ... Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed.