Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...
Fish and rice: when those two simple ingredients come ... For years, Jeon has mastered the art of making sushi. He's worked at various sushi restaurants around town, picking up all kinds of ...
The rice in my sushi was nice and sticky and fresh ... season to gawk at the color show in the national park, consider making a pit stop at either or both of these dining establishments.