I love this time of year when I order my vegetable seeds for the coming summer season. Apart from anything in the brassica ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and ... red pieces of chilli in their honeyed ...

This sweet chilli sauce is great in stir-fries and with fish. 1 kg Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

Whether devoured fresh out of the oven or packed up for an on-the-go meal, these pies keep things deliciously fuss-free.

This dish soothes the foodie heart with its sweet and spicy flavours. Heat oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup ...

Stir-fry on medium-high heat for 3 to 4 minutes until the capsicum is half cooked. It should have some crunch. 5. Lower the heat to medium and add the soy sauce, sweet green chilli sauce or sweet red ...