How about a sweet sip instead? Dessert wine, the sweetest category of wine, is the perfect way to add a touch of indulgence without the heaviness. Forget these sugar-free wines, sometimes only a ...

While, for some, sweet wine in main courses can take some convincing, the use of sweet wines for desserts simply cannot be overlooked. Morichini says that he thinks that "Marsala in zabaione ...

As a sommelier, I love picking up wines like the Kirkland Signature Asolo prosecco superiore and Gigondas from Costco when ...

"Spicy, gingery flavors go well with sweet dessert wines like Sauternes,” shares Kylie Monagan, sommelier and partner at Juniper in Long Island. For a more affordable alternative, Monagan ...

Add alcohol, and you’ve got the perfect recipe for pure, warm joy.” You can find all this in sweet dessert wines from familiar places like Sauternes in Bordeaux, France, or Tokaji in Hungary.

We all like to go out with family and friends and have a few glasses of wine with our meals, but when it comes to dessert many people opt for a cup of coffee instead. As the weather gets a bit cooler ...

The fall of communism was an exciting time for the Hungarian people but it made the country vulnerable in some ways; one of those threats could have been the loss of their Tokaji dessert wines ...

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...

the use of sweet wines for desserts simply cannot be overlooked. Morichini says that he thinks that "Marsala in zabaione, a light Italian custard, is a classic." Chef and TV personality Alex ...