Add the chickpeas, tomatoes and sweet potato to the pan ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

You can save time by using ready-prepared cubes of sweet potato or squash but it will make the curry cost slightly more. For an extra filling meal, heat some microwave rice (or boil some rice ...

Improve your gut health (and your overall health, too) in this 30-day meal plan for beginners. Reviewed by Dietitian Jessica ...

Brown rice flour has a neutral and slightly earthy flavor ... Oat flour can be a suitable substitute for chickpea flour in certain recipes, particularly baked goods. It has a milder and sweet flavor ...

Chana aloo, often known as chickpea and potato curry, is a traditional Punjabi meal. In Hindi, “chickpeas and potatoes,” ...

According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

A traditional Gujarati dish made with seasonal vegetables, Undhiyu is slow-cooked with spices, giving it an earthy, hearty ...

Finding a baked good that’s gluten-free, vegan and delicious is the holy grail, but these chickpea and chocolate chip cookies from Leah Vanderveldt’s The Vital Vegan tick all the right boxes.

Melissa’s brown butter orzo with butternut squash gives rice-shaped pasta a sort of risotto treatment but saves you all that ...

The beloved chef and author has you covered from brunch all the way through the sweet, sweet end.