Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

The hardest part of making the pie will be waiting the recommended two hours before you serve it. Food ... into this sweet potato pie from New Orleans chef Susan Spicer. A bourbon-pecan praline ...

Sweet potato pie is a Thanksgiving staple ... dish for your leftover sweet potatoes, Food & Wine's guide to sweet potato pies has a recipe for any occasion.

Pecan pie, with its rich ... in the autumn and winter months. Its warm, sweet flavors, often enhanced with a hint of vanilla ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

This pecan pie is a classic that never goes out of style. This chocolate pecan pie takes the traditional recipe to a whole new level, with a rich ganache layer on the bottom and a hint of bourbon ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Get the recipe for Pecan Slab Pie. Fresh ginger offers a hint of spice to every slice of this pie. But don't worry—the dessert is still plenty sweet. Get the recipe for Gingery Sweet Potato Pie.

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...