Following is a transcript of the video. Swiss cheese, those types of cheeses, have holes in them which are known as eyes because they are made to produce them. My name is Michael Tunick ...

“It was a hard cheese that had a long shelf life and that could easily be transported down the mountains where it was made,” adds Johnson. Today, however, the term Swiss cheese refers not to ...

It must be made ... cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many S ...

We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty ...