New to the area, but not yet found your go-to bakery? Is fresh yeasty bread a must-have? Are you an iced cake fan, cupcake ...

Eduardo’s Pastry Kitchen, 5950 River Oaks Blvd,, 214-531-4830 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd,, ...

(Credit: Ten) Amaury Guichon, also known as ‘The Chocolate Guy’, is a pastry chef and chocolatier ... old and was born in Cannes, France to a Swiss mother and a French father.

Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and ...

This article is part of an ArchDaily series that explores features of interior architecture, from our own database of projects. Every month, we will highlight how architects and designers are ...

Don't Tell Dad but we're telling you about this new neighbourhood bakery and restaurant heading for Queen's Park.

Manufacturer of frozen cakes and pastry products in China adds geographic reach to Mondelēz’s growing cakes and pastries ...

an all-day bakery café that showcased Mendoza’s pastry skills. After Herb & Eatery shut down permanently in March 2020 when the pandemic hit, Lee said he started talking to Mendoza about his ...

Amaury Guichon, a well-known French-Swiss pastry chef and chocolatier, has taken his talent for creating visually stunning, edible art and applied it to the Buick crossover. His latest creation?

Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t ...

The co-founder of fast casual Italian brand Coco di Mama is to open a restaurant and bakery in London this winter.