Cake rolls are the ultimate combination of delicious flavor and eye-catching presentation, making them a go-to dessert for ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

Grease a Swiss roll tin and line with baking paper ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

The recipe notes said ... then roll it up lengthways like a Swiss roll to form a log. Cut it into eight even-sized slices and pack into the prepared tin before brushing gently with extra ...

"This nacho casserole is a simple meal to whip up in less than an hour that even the kids are sure to love," says recipe ...