Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Eat hot or cold. There are some recipes which suggest a bain marie is necessary to cook bread and butter pudding, but we’ve never bothered and we don’t think it suffers for it. There are also ...

At this time of year the combination of soft, warm interior and a sweet, crispy topping of a bread and butter pudding make for perfect comfort food that evokes cosy after-dinner mugs of tea.

Studded with sultanas or candied peel (or both!) this one is just lovely. Photo / James Murphy Nostalgic, comforting and one you can just put in the oven, this dessert from Rick Stein’s new ...

"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...

The slightly caramelized sweetness of ripe bananas makes for delectable desserts, whether you're mashing them into a delectable banana bread ... syrupy ingredient gets mixed into the pudding ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

thick but not superficially syrupy, with a complexity that gestured at red fruit and oak and age. It’s perfectly balanced—not too acidic nor sweet—and ideal for drizzling over toasted bread ...