Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...
People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...
We've all been there. Ordering a steak at a restaurant comes with chef and waiter recommendations to answer questions (which seemingly infuses diners with expert knowledge about steaks, strips ...
Ideally, the T-bone promises meat lovers the best of both worlds. You get a tender filet and a toothsome strip all on the same plate, with the added bonus of that big honking bone in the middle, ...
T-bone steak is among the best dishes to try when visiting Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served.