Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

It's common to find baking soda, baking powder, or a mixture of the two on the ingredients list for a baking recipe. But what exactly are they? Baking soda and baking powder are chemical leavening ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

But if you are replacing egg in an existing recipe: 1 egg = ½ banana (mashed and added to wet ingredients) + ¼ teaspoon of baking powder ... 1 egg = 1 tablespoon of ground flaxseed + 3 ...

Once all spirals are in your dish, brush the top with the remaining milk mix for golden browning. Bake at 180 degrees Celsius ...

Roll each coxinha in breadcrumbs, then fry until golden brown, about three minutes per side. Drain on paper towels and serve ...

Princess Kate may be the future Queen but she is just like the rest of us when it comes to food - and her favourite dessert is very easy to make.

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...