Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.
Both are priced at $1.25 dollars (25 pesos). This is a stew that is not common to see in varied tacos stands. It has shredded beef battered in green sauce drenched eggs, a bed of rice, a bed of beans, ...
The star of this taqueria, however, was the flour tortilla, which Chef Danny described as excellent as it was homemade, had a great flavor, and was a great supplement to the pork rind. Because of all ...