Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Get the recipe. Tahini, sumac and pomegranate seeds add nuttiness, tartness and juicy pops of texture to sweet potatoes topped with chickpeas. Get the recipe. Flavored with ginger and Thai red curry ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Two key staples of the Turkish winter diet are tahini and molasses (pekmez), valued for their nutritional benefits and ...

Top your toast with a jaunty little zigzag of tahini. Make it rain basil! Look at you: you’re free! My friend and recipe tester Genevieve describes this toast as a “delicious, fancy PB&J.” ...

But others, like this week’s recipe of Hommous bi Tahini from Students for Justice in Palestine (SJP), have already made their way into American food culture. Who doesn’t love hummus? It’s an easy ...

or any time of the year! Professional caterer Alison Tucker shared her Roast Cauliflower with Tahini and Picante Paprika!