Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.
While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.
Not only is it as ubiquitous on falafel sandwiches as ketchup ... (as well as the one included in our recipe above) is a pretty standard gyro shop staple. Tahini dressing, however, can serve ...
The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.