My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.