There are a lot of recipes on the internet for tahini sauce, but this is the way I have always made it. For this healthy ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

These recipes are guides to play around with ... To make the spicy gochujang tahini sauce: Add the tahini, gochujang and soy sauce to a bowl. Slowly whisk in the water, a little at a time ...

bowl of tahini sauce next to a pita sandwich - Westend61/Getty Images If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini ... Feast on delicious recipes and eat your way across the island ...

Sauce keeps in the fridge up to 1 week. To serve, place an individual slice of cake on a serving plate, top with ice cream or yogurt, if using, and drizzle with warm sauce. Adapted from ‘The ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.