It’s the ideal sauce for falafel sandwiches ... [feast_advanced_jump_to] A version of this simple and healthy Tahini recipe ...

Not only is it as ubiquitous on falafel sandwiches ... Fotologija/Shutterstock The tahini sauce that Jacobson described (as well as the one included in our recipe above) is a pretty standard ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

This sauce turns bright pink from the beets and livens up falafel, grilled chicken or simple roasted vegetables. The last sauce combines tahini with ... These recipes are guides to play around ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

If you don't like cilantro, just double the parsley called for in the recipe. You don't need any special equipment or unusual ingredients to make falafel, but do make the effort to soak dried ...

Falafel is more than just a popular street food; it is a delicious symbol of Egyptian culture, steeped in history and ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini ... Feast on delicious recipes and eat your way across the island ...