Tamarind Powder-Dehydrated ground pulp mixed with cornstarch. -Adds a concentrated sweet and sour flavor without contributing ...

Curry leaves, chopped brinjal, and any other veggies should be added. Cook and soften them by sautéing them. Add the salt, ...

Tamarind is the backbone of Goan vegan curries, providing a distinct tangy flavor that sets these dishes apart. Rich in ...

Check them out. Lemon juice has a similar tangy flavour as amchoor powder. Squeeze in a few drops towards the end while cooking, and you're good to go. Tamarind also works as an excellent replacement ...

To finish, fry the coriander seeds in a dry frying pan over a medium heat for a minute, or until toasted, then grind to a powder. Add the tamarind liquid, green chillies and garlic to the pork and ...

Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...