Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of good digestion, apart from its sour and spicy taste. Find out five classic ...

Rasam is consumed a lot in winter season. You can pair this South Indian soup with rice, dosa, idlia and vada. Rasam is prepared with a combination of tamarind and tomato. When we think of South ...

The vitamin C from the tomatoes and tamarind also enhances your body’s ability to fight infections, making Rasam an ideal dish for strengthening your immune system during the colder months.

Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying! In a pot, mix tamarind ...