Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of good digestion, apart from its sour and spicy taste. Find out five classic ...

The vitamin C from the tomatoes and tamarind also enhances your body’s ability to fight infections, making Rasam an ideal dish for strengthening your immune system during the colder months.

Add the salt, turmeric, sambar powder, and tamarind pulp ... salt and powdered rasam to taste. Microwave in brief intervals until the flavours blend together and the raw tomato scent goes away.