Sambar, a versatile lentil-based curry, is a cornerstone of Tamil Nadu cuisine. It is typically made with a combination of lentils, vegetables, and spices like tamarind, turmeric, and chili powder.

He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian ...

Chennai, known for its rich culinary heritage, has become a hub for diverse cuisines over the years. Among the many ...

Hosted at restaurant Loca in collaboration with Château de Pondicherry, the three-day food festival offering an immersive gastronomic journey is a combination of Tamil-French cuisine.

It is a specialty of the Nilgiris region. Try the recipe inside. My first brush with the distinctive cuisine of the Badgas was in 2015. It was a chance experience at the Vivanta Coimbatore. I had ...

From pure-veg temple prasadam to seafood and paniyaram, this coastal Tamil Nadu town has a lot to offer the epicurious ...

known for its distinctive cuisine and opulent mansions, offers a glimpse into the rich cultural heritage of Tamil Nadu. Visitors can explore the grand Chettinad mansions, sample traditional ...