Experience the authentic taste of Azerbaijani cuisine with Samsa baked in a traditional tandoor oven! This centuries-old recipe combines flaky pastry and a flavorful meat filling, cooked to perfection ...
smoky dishes that are usually only possible in a traditional tandoor oven. Suppose you're in the mood for tender grilled kebabs, crisp roasted veggies, or soft, warm naan, these appliances make it ...
Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...
Known as samsas, these pastries come in all shapes and sizes and are always baked in vertical tandoor ovens. The result is a crispy and flaky outside layer that cocoons a steaming-hot meat center.