Add water slowly, mixing as you go, to make up 225ml of tomato sauce. Add the ginger, cream, garam masala, salt, sugar, green chilli, cayenne, green coriander, lemon juice, and ground roasted ...

This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...

Raj’s passion for creating exciting and tasty British-Indian cuisine, draws on his experiences of living and working around the globe in his former corporate career, while always acknowledging a ...

In a bowl, add yoghurt, tandoori masala, ginger-garlic paste, lemon juice ... Top these with sliced onions, tomatoes, and chopped coriander leaves. Drizzle some hot and sour sauce over it, and voila!