A custard tart generally refers to a British or French ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one ...
Heat the butter and oil in a large saute pan (I used a 26cm non-stick pan ... While the filling is cooling, prepare to line the tart tin with the pastry. Spray a tart tin (about 23cm diameter ...
Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...
The milk tart I tasted was store-made ... Butter or spray a six-cup muffin pan or pie pan. Set aside. In a mixing bowl, cream together ½ cup of softened butter or margarine, 1 cup of white ...
Remove from oven and, using a small serrated knife, carefully cut away excess pastry around tart. Place apple, 500g strawberries and lemon juice with 1 litre water in a saucepan and bring to the boil ...