Being so versatile, it's worth having a bottle of tartar sauce on hand. But with quite a few options available, which brand deserves a place in the pantheon of sauces that presides over your ...

Take note: You can get two or three of most of the better bottles on this list for the same price as this one. Signature ...

on the cork of an especially chilled bottle. Those crystals are cream of tartar (aka, potassium bitartrate or potassium acid tartrate). They largely go unnoticed in red wine, which is rarely ...

Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Baking powder: In essence, baking powder is just a combination of baking soda and cream of tartar. However, this switch is not an exact one-to-one ratio for leavening. For instance, if a recipe ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

There’s a lot of misinformation out there, so much so that trying to tell the real news from the fake stuff is not always ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Madeiran cuisine is nothing like mainland Portugal. Sure, you get your share of seafood (you’re surrounded by the Atlantic ...