Being so versatile, it's worth having a bottle of tartar sauce on hand. But with quite a few options available, which brand deserves a place in the pantheon of sauces that presides over your ...

Take note: You can get two or three of most of the better bottles on this list for the same price as this one. Signature ...

on the cork of an especially chilled bottle. Those crystals are cream of tartar (aka, potassium bitartrate or potassium acid tartrate). They largely go unnoticed in red wine, which is rarely ...

Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

There’s a lot of misinformation out there, so much so that trying to tell the real news from the fake stuff is not always ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Madeiran cuisine is nothing like mainland Portugal. Sure, you get your share of seafood (you’re surrounded by the Atlantic ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.