Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Capelle.r/Getty Images Despite the fact that eggplant is available year-round, it just hits different in peak season. Not only is the produce showing up at all the farmers' markets, willing me to take ...

Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Italian cuisine is enticing, offering a variety of antipasto dishes that can be enjoyed at any time of the day. One such dish ...

Add the eggplant, sugar, cinnamon ... Lower the heat and simmer for 5 minutes. Season to taste with salt and pepper. Let cool and serve at room temperature. Best made one day ahead, to let ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Alejandra Ramos, voice-over: Welcome to "The Great American Recipe," a celebration ... but they would love it if I came home crowned champ with my eggplant parmigiana. OK.